Invert sugar syrup

About invert sugar

Invert Sugar is a variety of Sweetner, consisting of the mixture of Dextrose and Laevulose, found naturally in fruits and produced artificially by the inversion of cane sugar (Sucrose). Commercial invert syrup has long been known for their hygroscopic properties – the ability to attract and retain moisture. This ability helps products to stay moist longer, increasing their shelf life and keeping qualities in a consumer’s home.


Alcoholic gradeBakery gradePharmaceutical Grade
Appearance Clear Transparent Syrup Clear Transparent Syrup Clear Transparent Syrup
Brix 74 74-80 74-80
Specific Gravity at 20 C 1.377 1.376 1.377
Refractive Index 1.475 1.475 1.475
ph value 4.67 4.74 4.61