Ramkripa Agro Foods Private Limited.

Established at Tahliwal in District Una(Himachal Pradesh) , our plant is one of the largest completely automatic manufacturing plant. We use the latest technology to manufacture / produce all of our products including our highly purified “INVERT SUGAR SYRUP” with a maximum capacity of 20000 MT per annum (approx.).

Our highly sophisticated R&D division creates various best quality products to accommodate the requirements of different grades of Invert sugar syrup. We are having specialized and highly skilled staff in all the departments having varied experience in the field. Our products are well acclaimed by many organizations and we are
supplying the Invert Sugar Syrup to various Domestic and Multinational organizations.

Vision and Mission

Our Vision

 As per the company Ramkripa as a company has a core fundamental of “we value relationship”. Our dedicated and committed team of skilled and efficient workforce, with the help of our state-of-the-art techniques, fulfills your orders maintaining international levels of hygiene and purity. Further, our products are quality tested for taste and contamination and are thus ready to be used across the world in food products of all kinds.

Our Mission

To Provide Highest Quality of Inverted Sugars and Caramel Colors to distilleries,bakeries and gourmet syrup industries by meeting stringent quality norms worldwide.


Know more about invert sugar and caramel colors ?


We manufacture our products in a plant having all the critical control measures to ensure that we deliver only the finest quality products. The products that we manufacture undergo various quality checks throughout the production process and comply with international standards. We hold all the necessary certificates for maintaining the best quality products as per Indian and international standards i.e. FSSAI, WHO-GMP, USFDA, ISO (22000-2005), HACCP and HALAL.

FSSAI Certified


The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments.

ISO 22000:2005

It specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.


Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently
produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.


HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and
physical contamination along the food supply chain. The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control.


Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran. By official definition, Halal foods are those that are:  Free from any component that Muslims are prohibited from consuming according to Islamic law.